Creamy Chicken & Chile Enchiladas Recipe

LOVE LOVE LOVE this recipe. So easy to make! Which I love bc with working and being a mommy I dont have much time to spend slaving over the stove. With this recipe all you do is prepare it, put it in the oven and BAM!!!! you have a DELISH meal. This is one of our favs...Jay LOVES it! Hope you all enjoy!

You will need:
1lb uncooked chicken breast
1pkg (8oz) cream cheese- cut into cubes
1 can (4.5oz) of chopped green chiles
1 pkg of corn tortillas- any works
2 can of green sauce (10oz)- El Paso works great!
3/4 cups of shredded cheddar cheese

1. Cut chicken into cubes. Cook on a non-stick skillet until no longer pink. Feel free to add your favorite seasonings to the chicken while its cooking.

2.When the chicken is nice and cooked add the cream cheese (cut into cubes) and the can of chiles, do not drain chiles...Turn heat to low and let the cream cheese melt and stir occasionally.

3. Preheat oven to 400F. Spray 13x9 pan with cooking spray. Put your pack of tortillas in the microwave and let it heat for about 30-45 seconds. This will prevent the tortillas from braking when you roll them. Scoop some chicken and chile mix on your tortilla, roll it and place it in your baking pan with the seam down.

4. Once all is rolled and nicely placed in the pan...poor green sauce

5.Sprinkle with cheddar cheese

6. Bake for 15- 20 min or until cheese is nice and MELTED!

Hope you all ENJOY! They are truly EASY to make and soooo DELISH!!!!! Serve them with refried bean or rice and a scoop of sour cream on top! Yum Yum!